Tag Archives: food business trends

Episode 17: Economic Impacts of African Swine Fever in the US



African Swine Fever is a hot topic in the food industry. ASF has spread over 50 countries, killing millions of hogs. This has a direct impact on pork prices, animal feed markets, imports/exports, and more. In this podcast, listeners will learn the economic impact of ASF to the US. They will learn about who is impacted and the global implications from Derrell Peel, the Charles Breedlove Professor of Agribusiness at the Oklahoma State University Department of Agricultural Economics and Extension Livestock Marketing Specialist at OSU.


Episode 15: Beyond Clean Label: A Look at Functional Ingredients and Value-Added Nutrition



Clean label has been around for nearly ten years. And while it continues to be broadly discussed within the food industry, today, we’re going to go beyond the ‘marketing-speak’ to explore functional ingredients and value-added nutrition—a trend seemingly spurred by clean label and the increasing demands of mindful consumers. Featuring experts from Ingredion, Innova, and IFT, our latest podcast will examine the emergence of food with a purpose and feature insights about what this means for different generational groups, upcoming trends, the influence of global cultures, and how all of these factors impact future food innovation.