Monthly Archives: November 2019

Episode 16: Breaking the rules without breaking best practices



This episode is sponsored by the Sensory and Consumer Science Division of IFT and will focus on how to break rules in sensory science without violating best practices. The speaker, Suzanne Pecore, is a longtime member of IFT’s Sensory and Consumer Science and the 2019 achievement award winner. Over her career, Suzanne has worked with many sensory methods across numerous products and has a lot to share about these experiences, and walking the line between expertise and experimentation.


Episode 15: Beyond Clean Label: A Look at Functional Ingredients and Value-Added Nutrition



Clean label has been around for nearly ten years. And while it continues to be broadly discussed within the food industry, today, we’re going to go beyond the ‘marketing-speak’ to explore functional ingredients and value-added nutrition—a trend seemingly spurred by clean label and the increasing demands of mindful consumers. Featuring experts from Ingredion, Innova, and IFT, our latest podcast will examine the emergence of food with a purpose and feature insights about what this means for different generational groups, upcoming trends, the influence of global cultures, and how all of these factors impact future food innovation.