Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice



With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore the immediate and lasting effects that COVID-19 may have on the food industry. This episode is a continuation of how trends and consumer behaviors have changed due to COVID-19, with a specific focus on foodservice.


Leave a Reply

*