Tag Archives: Food Safety

Episode 29: All About Food Safety Culture

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In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.

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Episode 23: Food Safety Experts on Recalls, Coronavirus, Traceability, and more

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September is National Food Safety Education Month and today, we’re joined by three food safety experts to explore the latest in foodborne illnesses, safety, and prevention. We’ll discuss the implications of food recalls, food safety and coronavirus, food traceability, and where food safety is headed. Let’s dive in.

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Episode 18: COVID-19: Implications for Food Manufacturing

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With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors explores the immediate and lasting effects that COVID-19 may have on the food industry.

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Episode 17: Economic Impacts of African Swine Fever in the US

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African Swine Fever is a hot topic in the food industry. ASF has spread over 50 countries, killing millions of hogs. This has a direct impact on pork prices, animal feed markets, imports/exports, and more. In this podcast, listeners will learn the economic impact of ASF to the US. They will learn about who is impacted and the global implications from Derrell Peel, the Charles Breedlove Professor of Agribusiness at the Oklahoma State University Department of Agricultural Economics and Extension Livestock Marketing Specialist at OSU.

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