On this podcast, we discuss global connectedness, including the complexities of both economies and supply chains, as well as what it means to be a global citizen. Joining us in this discussion are Maria Velissariou and April Rinne. We’ll explore the rapid changes taking place in the light of COVID-19 and explore what recent emerging trends could mean, particularly as it relates to work and the food system.
Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing a few of the major trends that both Food Technology Magazine’s editorial team as well as IFT’s Science, Policy, and Innovation team expect to play a major role in 2021.
Tags: IFTNEXT, podcast, food business trends, consumer and marketplace trends