Episode 10: Food Foundations Part 1 – Rooted in Food Science: Feeding Tomorrow

Description: ‘Food Foundations’ is a play on words that highlights foundations that work on improving global food and agriculture. The focus is on how food science could improve lives by increasing food supplies, extending shelf life, improving packaging and storage, reducing postharvest loss and consumer waste, integrating nutrition and agriculture, training and education, food safety, sustainable food systems, etc. Other aspects may also be covered, depending on the foundation’s specific work. This episode features Feeding Tomorrow, the foundation of IFT.

– Bernhard van Lengerich, PhD, 2018 – 2019 Chair of Feeding Tomorrow
– Nancy Moriarity, PhD, 2019 – 2020 Chair of Feeding Tomorrow
– Donna Rosa, Co-Host, 2018 – 2019 Feeding Tomorrow Liaison of the IFT International Division
– Matt Teegarden, PhD, Host